| Producer | Buccaneer - Back From The Dead |
| Country | United States |
| Region | California |
| Varietal | Red Blend |
| Vintage | 2020 |
| Sku | 08761 |
| Size | 750ml |
Delicious bright red fruit and blackberry jam, with delicate notes of clove and cooking spice with a structured and long finish.
As wild and free as its namesake, Back From the Dead Red is a audaciously bold blend of Alexander Valley Cabernet, Hames Valley Cabernet, Sonoma Coast Pinot Noir and Lodi Petite Sirah.
Out of the deadly Caribbean waters of the 17th Century, comes the true story of Jacquotte Delahaye, an orphan driven to piracy as a young girl. Later, to evade the law, Jacquotte faked her own death. But, upon being discovered, earned her treacherous moniker “Back From The Dead Red” stirring fear into the hearts of any who saw her fiery red hair at the helm. As deadly as she was beautiful, her legend continues to inspire many a buccaneer.
Hand selected lots blended to make this deliciously balanced fruit forward wine.
100% stainless steel fermented, oak-aged 18 months in 50% French and 50% American.
VINEYARDS: Well-drained soils, certified sustainable
DIETARY INFORMATION: Non-GMO grapes, vegan, naturally gluten free
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