| Producer | Badia a Coltibuono |
| Country | Italy |
| Region | Tuscany |
| Varietal | Sangiovese |
| Sku | 17556 |
| Size | 750ml |
This wine, with ICEA organic certification from 2003, is the result of absolutely natural production methods using hand-picked organically grown Sangiovese and Canaiolo grapes from our vineyards at Badia a Coltibuono. It is considered to be one of the most representative wines of the Chianti Classico appellation.
Organically farmed, estate-grown Sangiovese, Canaiolo, Ciliegiolo and Colorino from 10-35 years old vines planted on clay and limestone rock were hand-picked and hand-sorted at the winery. Fermented in stainless steel and macerated on its skins for three weeks, the wine was aged for 12 months in French and Austrian oak.
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