A light, delicately flavored whisky, Windsor® Canadian is Canada’s smoothest. Windsor is made from cereal grains grown near Calgary, Alberta, combined with the pure, clear glacial stream water of Western Canada and aged in the dry, mile-high Canadian Rocky Mountains.
Color: Dark gold. Medium body. Dry.
Aroma: Reminiscent of peach, honey, clove, pine.
Taste: Packs in plenty of grainy wood notes with fruit and fragrance.
Finish: Rich, assertive texture.
Windsor is the Canadian Whisky leader in Northern states on the Canadian border—Pennsylania, Wisconsin, Minnesota, and North Dakota. This pattern is said to be partially due to in-roads made by smugglers during U.S. Prohibition.
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