"It is an absolutely 100 percent natural product distilled from almost 70 herbs and spices coming from every corner of the world.
Its processing starts with the grinding of about 70 herbs and spices, they are being selected from all over the world, and each one of them has unique properties. Among these herbs we find Ceylon cinnamon, Florentine iris, Italian Apennine juniper, Samnite mint, which grows along the riverbanks in the whole region.
The liqueur gets its characteristic yellow colour from the precious Saffron that is added to the herb distillate. Strega liqueur is aged in ash barrels over a long period of time to ensure a perfect blending of the different aromas.The resulting distillate is 40% proof and only after the ageing process is the liqueur bottled and distributed all over the world."
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