The wine’s bright red fruit and vanilla/spice aromas, and black cherry and sweet black plum flavors, along with the density and volume of the palate, make this wine eminently drinkable.
To achieve the perfect color in their White Merlot, Beringer's winemaking team gently de-stems and presses the Merlot grapes, leaving the red skins in contact with the juice for approximately three hours. As soon as the desired... Read More